This information is to help you operate a mobile shop within the Timaru District Council and MacKenzie District.
It provides information on the relevant standards required and the application and registration procedures.
The following section lists other Council units that may have an interest in, or requirements relating to your proposed business. They may also provide further technical advice or information you may need to consider before proceeding with any venture.
Environmental Health Officers employed by the Timaru District Council inspect registered food businesses to ensure that the premises and food handling practices of the staff, comply with relevant food legislation to ensure that public health is not compromised.
Some premises can now operate under an Off the Peg Food Control Plan, which is an approved template Food Safety Programme developed by the New Zealand Food Safety Authority (NZFSA). TDC's Environmental Health Officers are also approved as verifiers by the NZFSA. Premises operating a Food Control Plan are audited to ensure that they are complying with the plan.
Food festivals are events where food operators can sell their products from caravans, carts, stalls or off-site premises.
Timaru's best known festivals include the Festival of Roses and South Canterbury Hospice Wine & Food Festival.
Anyone wanting to organise such a festival will need to ensure that contact is made with Environmental Health staff well in advance of the event.
Environmental Health Officers can give advice on health requirements to keep food safe including refrigeration, water supply , waste water disposal, toilets.
They can also advise if there are other council staff that you will need to talk to.
Before a food premises can open, the owner/operator must hold a Certificate of Registration from Council or an exemption Certificate, issued by the New Zealand Food Safety Authority (NZFSA).